From some googling, I found out a few essential pieces of info:. What more do you really need to know? Last night, we already had plans with our foodie friend Michelle of Miss Dots fried chicken post fame to have dinner at another new spot in town.
She asked us what we were up to afterwards, and we admitted that we were hoping to have some hot chicken for dessert. We arrived at Trim Tab around pm and wandered around. No sign of Eugene or his hot chicken.
But then we stumbled upon a side door, which opened to a large area with two fire pits. Beyond the fire pits we saw:. A little line was beginning to form despite the frigid cold temperatures. We looked at the menu. I love it when the choices are made so simple:. We had just had some wings at dinner and so decided to start of with an order of chicken tenders. When we got up to the front, a man with a huge smile greeted us. We went inside to warm up. We each took a finger and and dug in.
The sauce is a must: a very thick ranch dressing that is the perfect accompaniment, as so:. Then the heat. The chicken lights up your tastebuds with two powerful flavors: spiciness and saltiness. Cut by the creaminess of the ranch, just outstanding. The fries bear mention too.
Very lightly seasoned, not over or under fried, slightly crunchy, they go great with the ranch and in between chicken bites. Check, check, check, and check. But none of us was truly satisfied leaving it there. I mean, what about the wings? Could we handle it, even if it meant we needed some extra ranch sauce?
