Spontaneity leads to a memorable travel experience. When we visit a new…. Brent is in the famous Rioja region to enjoy the gastronomic delights of Haro, Spain. He sips a glass of….
Victor Gamboa, an environmentalist and tour guide from…. Brent visits 4 incredible wineries in the wine capital of Rioja, Spain. He samples the unique white Tempranillo, a winery…. Brent talks with Anastassia from Discover Estonia about the city of Tallinn and its unique cuisine. The current convent is from the 17th century with…. His baroque works are considered some of the best of the….
Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native…. Columbus may be interred in Seville…or not. Lisbon has an incredibly vibrant Brazilian community with an amazing food culture. Brent is in Fernando Po, a village an hour from Lisbon. He visits some local wineries, samples wines, and gets…. Little plates or snacks served to accompany a drink are called Tapas in Spain.
These days, it seems every city…. Brent is in Graca to ride the new funicular and gave in wonder at the views. Plus, he visits some…. Brent visits some fancy and not so fancy spots in Seville for Sherry, Cava, cocktails, and beer including a bar…. April 25th, is the 50th anniversary of the Carnation Revolution, the event that overthrew the fascist Estado Novo regime.
Brent is in Cadiz, Spain to visit some incredible tapas bars where he samples an Andalusian soup, potatoes prepared several…. Brent is in Andalusia, Spain and the town of Jerez de la Frontera to try the treat the city is….
