All day eating from 11am to 10 pm for the whole family. Innovative Filipino dishes will thrill like bangus chorizo care of Anne Castro who will showcase anything bangus. Half Spanish and Half Cuban,Katrina Padilla, youngest chef at the festival and a student at Enderun, introduces the guests to authentic Cuban home cooking. She promises to have her Cuban grandmother at the festival who taught her the hearty delicious meals.
There will also be a noodle and dimsum bar courtesy of Chef Law of Mr. Chef See Cheong Yan, Department Chair for Culinary Arts at Enderun will offer breads freshly baked from Malaysia, under licensed from Hiestand of Switzerland with no preservatives and considered Halal which will be retailed for the first time in Manila. Normally, this is only available at hotels. He leads the more than 50 Enderun students who have volunteered for the Pink Kitchen.
Pixie Santos and her dulce de leche cheesecake. For the sweet tooth, feast on mouth watering Truffle Torte rich velvety chocolate ganache mixed with Coffee and almond joconde layers by Tintin Rivera;Gelatos from Fr. Assorted tarte tartins and quiches by Sunshine Puey and Rob Pengson. Starbucks blended drinks and teas will be available as well as smoothies, and wine.
A rare treatβSan Benito The Farm comes to Manila bringing its macrobiotic cuisine like Pistachio Crusted Tofu Sandwich with sweet chili sauce and its home made crackers. This is guiltless eating at its best as guests will know they are dining to help the ICanServe, a foundation that empowers women with information on breast cancer, subsidize women on cancer treatments and will pioneer the first nationwide early breast cancer detection program.
This is but a few of the dishes to be found at Pink Kitchen. There are more in store. August 3,
